North & South America recipe collection

Bollos (Using Cooked Peas) recipe

Booya or booyah is popular the twin cities of Minneapolis and St. Paul in Minnesota, and in Northeast Wisconsin. The dish is said to have originally consisted of mostly turtle meat and cabbage, although such things as chicken and oxtails and rutabagas and potatoes have always had a prominent role. The term seems to have first appeared in print in the 1880s.

Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.

A great side dish to accompany a simple dinner or a Thanksgiving feast!

A delicious and flavorful soup that's made from chicken and lots of vegetables. It's light and tasty.