North & South America recipe collection

Master Chef Puff Pastry recipe

These cake-like bars are great for breakfast or snack. For the filling, you can use whatever your favorite dried fruits to substitute the dates.

Mazatlan Fisherman's Stew (Mexican Bouillabaisse) recipe

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This is a delicious apple pie, the brown sugar crumb topping is really good.

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

From McCall's Great American recipe card collection. A reduced fat and calorie Italian American lasagna.

From the Great American recipe's collection Gr #17. A classic American carrot cake with cream cheese frosting.

From the McCall's recipe card collection, Our Rich Heritage card #5A

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!