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6,690 Nuts recipes

Pumpkin-Oatmeal Bars
Pumpkin-Oatmeal Bars
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Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

Quick and Easy "Energy" Bars
Quick & Easy "Energy" Bars
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Just a yummy treat if you want something sweet.

Raspberry Bars
Raspberry Bars
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I made these bars with blackberry preserves instead. I made a simple glaze and drizzled it over the bars once they cooled completely.

Ravioli Bundles of Roasted Beets with Roasted Garlic Sauce
Ravioli Bundles of Roasted Beets with Roasted Garlic Sauce
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Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

Rich Green Lentil Salad with Walnut Oil
Rich Green Lentil Salad with Walnut Oil
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A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.

Ripe Banana Bread
Ripe Banana Bread
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Ripe Banana Bread recipe

Romesco Sauce
Romesco Sauce
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An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!

Rosie's Award-Winning Brownies
Rosie's Award-Winning Brownies
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Rosie's Award-Winning Brownies recipe

Sailors' Favorite Chocolate Chip Cookies
Sailors' Favorite Chocolate Chip Cookies
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Sailors' Favorite Chocolate Chip Cookies recipe

Satay Peanut Chicken
Satay Peanut Chicken
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Satay Peanut Chicken recipe

Scrumpdilly Berry Muffins
Scrumpdilly Berry Muffins
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Scrumpdilly Berry Muffins recipe

Skillet Green Beans with Toasted Butter-Maple Pecans
Skillet Green Beans with Toasted Butter-Maple Pecans
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Green beans are braised in skillet with orange juice and chicken stock, and served with toasted butter-maple pecans. Make a double-batch because your kids will become veggie lovers once they try this.

So Good Chocolate Nut Biscotti
So Good Chocolate Nut Biscotti
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Chocolate Nut Biscotti recipe

So Good Fudge-Pecan Pie
So Good Fudge-Pecan Pie
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Fudge-Pecan Pie recipe

Sour Cream Banana and Walnut Bread
Sour Cream Banana & Walnut Bread
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Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.

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