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6,690 Nuts recipes

Nutty Oatmeal Raisin Cookies
Nutty Oatmeal Raisin Cookies
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Nutty Oatmeal Raisin Cookies recipe

Oatmeal Banana and Walnut Bread
Oatmeal Banana & Walnut Bread
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Oatmeal Banana and Walnut Bread recipe

Oatmeal Chocolate Chip Raisin Cookies
Oatmeal Chocolate Chip Raisin Cookies
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Chocolate Chip Cookies recipe

Old-Fashioned Peanut Butter Cookies
Old-Fashioned Peanut Butter Cookies
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Old-Fashioned Peanut Butter Cookies recipe

Peanut Butter Chocolate Cookies
Peanut Butter Chocolate Cookies
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Peanut Butter Chocolate Cookies recipe

Perfection Pecan Pie
Perfection Pecan Pie
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Perfection Pecan Pie recipe

Rich Banana Sour Cream Bread
Rich Banana Sour Cream Bread
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This bread was wonderful. I did change a few things. For half a recipe I used 1 cup of sugar, 4 banana,s, and 1 cup of chopped nuts. I also baked it at 350 and it took approx. a little over an hour. I tested it with a tooth pick. DON'T OVER BAKE!!

Simple Almond Milk
Simple Almond Milk
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Almond milk naturally contains fewer calories than plain soy or skim milk, and has higher amounts of calcium, vitamin E, vitamin D, vitamin A. Almond milk is our absolute favorite dairy replacement beverage, and is fantastic in lattes. From my blog at TransferOfHealth.com

Spiced Apple Pound Cake
Spiced Apple Pound Cake
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Spiced Apple Pound Cake recipe

Very Yummy Granola
Very Yummy Granola
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Very Yummy Granola.

Yummy Almond Shortbread
Yummy Almond Shortbread
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Almond Shortbread recipe

Yummy Kentucky Pecan Pie
Yummy Kentucky Pecan Pie
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Kentucky Pecan Pie recipe

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A Squid Dish for Days of Abstinence (circa 1475)
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Yes from the year 1475. Platina mentions several odd fishes not usually used today as food, such as cuttlefish, scorpions, lampreys and sea-lion. But most of his fish are still favorites-eels, lobsters, crabs, oysters, sturgeon and sturgeon eggs (which he calls caviar), salmon, sole, etc., and he gives a recipe for a Squid Dish for Days of Abstinence. Although squid is eaten today in the South of France and Greece, and can be found in special fish shops here, I would prefer salmon or halibut. But if you hanker for squid, just go ahead with it if you can find some, and be sure to have the fish man prepare it for you by removing the black liquid from the backbone.

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