Pastum recipe collection

Confetti Macaroni Bake recipe

Creamy and Rich Pasta and Pine Nuts recipe

Creamy Linguine with Sun-Dried Tomatoes recipe

Crispy Wonton and Goat Cheese Salad recipe

These may be served in a sandwich, as an appetizer or as a main dish with pasta and tomato sauce.

Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

An easier no-boil baked beef and cheese manicotti pasta dish. Comfort food satisfaction as your favorite pasta bake, without as much fuss.