Pies and Pastry recipe collection
36 Pies and Pastry recipes
Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.
Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.
This flaky and buttery pie pastry is very versatile, it can be used in many pie recipes, and it adds the delicious flavor.
Also like this mincemeat pastry squares recipe, and the pastry gives the lovely flakey texture.
This pie is the perfect balance of sweet and tart with a lovely lattice crust:)
The tartness of the lemons is great with the sweet crust and meringue topping. Perfect in summer.
Fluffy puff pasty filled with red plum and almond, after baking it comes out juicy inside and crispy outside, topped with cream and sour cream mixture, giving the extra creaminess!
Sweet and tart with the perfect flake-to-crunch ratio. It's all about the butter pats.
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