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Top 20 Pies and Pastry recipes

Spanakopitas
Spanakopitas
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A scrumptious pastry that is filled with a mixture of spinach and feta cheese.

Cherry Tomato, Caramelized Onion, and Goat Cheese Phyllo Tart
Cherry Tomato, Caramelized Onion, & Goat Cheese Phyllo Tart
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A delicious way to enjoy cherry tomatoes. We have lots of cherry tomatoes growing at our backyard, they are juicy, sweet and screaming the ripeness to us. This recipe is a perfect fit, simple ingredients, easy to make, and it tastes absolutely delicious.

Rhubarb Custard Pie
Rhubarb Custard Pie
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This delicious rhubarb custard pie is a hit at our family dinner table.

Cape Breton 'Pork Pies'
Cape Breton 'Pork Pies'
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Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

Fresh Pumpkin Puree (for Pumpkin Pie Filling)
Fresh Pumpkin Puree (for Pumpkin Pie Filling)
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Homemade pumpkin purée. Roasting and draining is the secret to a perfect pumpkin pie filling that will reach canned pumpkin consistency. Use sugar pumpkins instead of big pumpkins.

Pumpkin Rum Pie
Pumpkin Rum Pie
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A classic pumpkin pie spike with rum. Dark, rich and delicious.

Easy Quiche Crust
Easy Quiche Crust
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An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.

Classic Low Fat Pumpkin Pie
Classic Low Fat Pumpkin Pie
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A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

Strawberry Ricotta and Vanilla Sugar in Phyllo Squares
Strawberry Ricotta & Vanilla Sugar in Phyllo Squares
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These delicate desserts are so elegant, ricotta cheese gives the smooth, creamy and light taste and texture, fresh strawberries let the flavor so refreshing and the vanilla sugar adds some nice zing along with some finely grated chocolate pieces on top.

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World's Best Blueberry Pie
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This pie is the perfect balance of sweet and tart with a lovely lattice crust:)

Tarte a l'oignon (French Onion Pie)
Tarte a l'oignon (French Onion Pie)
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This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.

Custard Peach Pie
Custard Peach Pie
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This custard peach pie is a great way to use seasonal peaches. The custard is creamy and sweet, and the pecans in the crust and topping are a yummy addition. It’s hard to resist this delicious treat!

Cinnamon Plum Tart
Cinnamon Plum Tart
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A famous Scottish style pie or tart. Plums baked in a rich and creamy custard.

English Butter Tarts
English Butter Tarts
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If you like sweet and buttery, you'll love these little gems. Quick and easy if you use store-bought mini tart shells. Or your could make your own shells out of pastry dough and bake them in a mini muffin pan.

Easy Covered Strawberry Pie
Easy Covered Strawberry Pie
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An old-fashioned pie loaded with fresh berries.

Fresh Tomato Pie
Fresh Tomato Pie
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Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.

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Easter Ricotta Phyllo Pie
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Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

Scottish Strawberry Tart or Pie
Scottish Strawberry Tart or Pie
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Ran out of plums and had leftover so developed this recipe to use strawberries instead of plums that the original called for.

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