Poultry recipe collection

For a Thanksgiving or Christmas main course this roasted turkey is perfect. The recipe uses a speed roasting technique to save time.

Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which took me about 10 minutes. Then let the cooked chicken breast stand for about 10 minutes, this way made a succulent chicken breast. Served it with some roasted baby carrots tossed with same spices for chicken, delicious!

Spicy slow roasted chicken. It is reminiscent of those rotisserie-style chickens that are so popular now, and it is very easy to make.

Mashed potato casserole with serious flavor from some slowly caramelized onions.

The herb sauce was delicious and packed with flavour. However I seared the salmon in the hot skillet until nicely done, removed from the pan, then made the sauce with the remaining ingredients. Like crispy salmon rather than poached. Well definitely be making this dish again.

I marinated my boneless skinless chicken breasts overnight and grilled them. Very nice sauce.

Satay Peanut Chicken recipe

This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

One day I ran out of the ingredients, and so I got creative. What I came up with, I looooove. I call it Mediterranean Chicken a la Crock-Pot.

An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

Singapore Satay (1 of 2) recipe

Give your pork chops a friend with this easy to follow crockpot recipe that will earn a spot in your cookbook.