Poultry recipe collection

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

A quick and easy lunch that is great on the go! Best stored in a thermos so its right there when you want it.

Spice up your life with this succulent dish that will have you hoping you have enough for a second helping.