Poultry recipe collection

This quick, easy yet tasty chicken fried rice is perfect for a weeknight one-pot meal.

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

Add sophistication to a home-cooked meal with this dish that can even have a famous French Restaurant saying "Oui, oui!".

A creamy version of chicken pot pie.