Soft spiced pumpkin cookies with surprise caramel centers. Stuffed inside each one is a sticky Kraft caramel that melts to form the filling. They have a subtle pumpkin flavor highlighted by cinnamon inside and out.
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts
A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.
This recipe is awesome! The bread was nice and moist, not dry at all and absolutely delicious! I baked a loaf for our Church Sunday Potluck and everyone loved it, I had none left over and several asked for the recipe! Five Stars from my family, we loved it.
Thanksgiving Classic Pumpkin Pie
Creamy Pumpkin Soup recipe
Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.
Traditional pumpkin pie without the dairy.
Do-Ahead Pumpkin Chiffon Pie recipe
Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!
Chocolate chips make everything taste better :) Made some whole wheat pumpkin pancakes incorporated in some semi-sweet chocolate chips and pumpkin seeds for breakfast. Needless to say, they turned out delicious, and chunks of melting chocolate and nutty seeds could be found in every bite.
Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!
With this simple recipe, you will be making this scrumptious pumpkin bread in no time!
Pumpkin Cream Pie recipe
Easy Pumpkin Ice Cream recipe
I like to add pumpkin spices: cinnamon, nutmeg, allspice & ginger. I also add a handful each of dried cranberries and walnuts. I cut into equal triangles from a round. When completely cooled, I drizzle with a simple vanilla glaze.
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