Search
by Ingredient

Quick recipe collection

165 Quick recipes

Sauteed Beet Greens and Herbed Goat Cheese Crostini
Sauteed Beet Greens & Herbed Goat Cheese Crostini
StarStarStarHalf starEmpty star

Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.

Sichuan Stir-Fried Bok Choy with Red Chilis
Sichuan Stir-Fried Bok Choy with Red Chilis
StarStarStarHalf starEmpty star

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.

Skillet Peas with Mushroom and Thyme
Skillet Peas with Mushroom & Thyme
StarStarStarHalf starEmpty star

Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.

Three Bean Salad with Sweet Bell Peppers and Artichoke Hearts
Three Bean Salad with Sweet Bell Peppers & Artichoke Hearts
StarStarStarHalf starEmpty star

Easy to make, and it's loaded with yumminess and packed with goodness.

Tomato and Olive Tapenade
Tomato & Olive Tapenade
StarStarStarHalf starEmpty star

Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

Tzatzika
Tzatzika
StarStarStarHalf starEmpty star

Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!

Asian Simple Spicy Sautéed Green Beans
Asian Simple Spicy Sautéed Green Beans
StarStarHalf starEmpty starEmpty star

Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.

Roasted Bell Pepper, Crouton and Mixed Green Salad
Roasted Bell Pepper, Crouton & Mixed Green Salad
StarStarHalf starEmpty starEmpty star

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

Pumpkin Pancakes
Pumpkin Pancakes
StarHalf starEmpty starEmpty starEmpty star

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

Easy Dilled New Potatoes
Easy Dilled New Potatoes
Empty starEmpty starEmpty starEmpty starEmpty star

Quick and easy way to dress up the baby new potatoes.

Garlic Dijon Vinaigrette
Garlic Dijon Vinaigrette
Half starEmpty starEmpty starEmpty starEmpty star

This garlic dijon mustard vinaigrette is very flavorful, it goes well with any kinds of mixed greens. If you prefer less garlic taste, you can always reduce garlic to taste.

placeholder
Basil Pesto Sauce Over Pasta
StarStarStarStarStar

Try this basic dish that has hints of Italian heritage in every bite.

placeholder
Chicken & Roast Beef Muffulettas
StarStarStarStarStar

I make this chicken and roast beef muffulettas very often. Last year for super bowl, they were even not enough. My friends kept asking me for more of these sandwiches...

placeholder
Chicken Kiev (Easy Version)
StarStarStarStarStar

Easy Chicken recipe, easy foe me to make and less time consuming than traditional Chicken Kiev.

placeholder
Cinnamon Orange Butter
StarStarStarStarStar

Instead of reaching for the margarine, try this sweet butter that is sure to a kick to sandwiches or toast.

placeholder
Cool Veggie Pizza
StarStarStarStarStar

A homemade version of vegetable pizza that uses crescent rolls and cream cheese.

Showing 81 - 96
of 165 recipes

find more Quick recipes