Quickbread recipe collection

A quick bread that reminds one of apple pie with every bite. Made with apples, oats, buttermilk, honey, and cinnamon, this bread is a comforting blend of flavors and textures that brings the best of apple pie and bread together in one delicious treat.

Banana Walnut Muffins recipe

Basic Muffins 1 recipe

Low Fat Berry Muffins recipe

Cate's Pumpkin Nut Bread recipe

These Spiced Peach Muffins are a delicious treat with a delightful crunch topping that adds an irresistible texture to the moist and flavorful muffins. The crumbly topping is a perfect complement to the softness of the muffins, making them a perfect choice for breakfast or a snack any time of the day.

P-Nutty Muffins recipe

HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would be a lovely substitute, or strawberries as well! Also, Deb shapes her dough into a square before cutting into individual scones, my dough wanted to go circular, so I went with it - I ended up cutting the disc shape into six large wedges. Either way!

Buttermilk Corn Oil Biscuits recipe

Substituting corn meal with coconut flour and adding pumpkin and coconut palm sugar is the perfect way to bake a flavorful, hearty alternative to traditional cornbread. This side dish will add even more comfort food to your paleo Thanksgiving meal.

50 percent Reduced Fat Banana Nut Bread recipe

Banana Crunch Muffins recipe

Banana Nut Oatmeal Muffins recipe

Banana Oat Bran Muffins recipe

Blueberry Bran Muffins recipe

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