Fat-Free Cranberry Orange Muffins recipe
Banana Bread recipe
Favorite Banana Bread
Honey Muffins recipe
Favourite Banana-Bran Bread recipe
Pumpkin Apple Muffins recipe
Currant Scones recipe
Fresh Lemon and Ginger Muffins recipe
These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
Ginger - Molasses Muffins recipe
Chocolate muffins packed with nutrients from an avocado you won't detect and protein from Quinoa Flakes!
Delicious Lemon-Raspberry Muffins that are sensitive to the toughest of dietary limitations.
Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!
Warm and fluffy scones studded with bacon and cheese.
Golden Pumpkin Bread recipe
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