These delicious muffins made with whole wheat flour and pecans make the perfect snack before dinner.
A delicious way to add some oats into these moist and tasty scones. Not only taste good, but also full of nutrients.
After dehydrated the strawberries in the oven, they lose lots of liquid, which gives the muffins delicious strawberry flavor without adding too much liquid. Ricotta adds the moisture and slightly creaminess, which make these muffins really outstanding!
Paul Prudhomme's Black Muffins recipe
Wild Poke Salad
Healthy bran muffins with prune juice, applesauce and raisins.
Healthy and delicious muffins are great for breakfast to start the day!
Quick Sourdough Cinnamon Rolls recipe
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