Breakfast Cranberry Pumpkin Muffins recipe
Raisin Scones recipe
These scones were so easy to make, and they can be kept in a well-sealed bag or container in the freezer for up to at least one month. Not only good for breakfast, but also an easy snack. Just pop one or two in the microwave, and spread with some butter, or apple butter, or any jam. Delicious.
Strawberry Oatmeal Muffins recipe
Buttermilk Apple Muffins recipe
Buttermilk Apricot/Rhubarb Scones recipe
Buttermilk Scones recipe
Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!
After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.
Banana Nut Bread recipe
Buttermilk Whole Wheat Scottish Scones recipe
Blueberry Banana Muffins recipe
Buttery Hawaiian Banana Bread recipe
Cape Cod Cranberry Scones recipe
Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.
Carrot Cake Muffin Treats-Adapted recipe
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