Regional Cuisine recipe collection

A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.

Turnips and Kombu in vinegar.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

Use a butter substitute and make your toast look vibrant!

Become a seafood lover and try this unique and scrumptious dish made with garlic, tomatoes and fresh squid.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

Excellent as a cold remedy and as a starter to an Indian meal.

A tasty and scrumptious seafood pasta dish that will have you hooked from the first bite to the last!

Advocaat is nothing like the eggnog here in America. It is thick and creamy---not foamy at all. This delicious Dutch drink is actually eaten with a spoon!

A hearty and delicious seafood chowder that will please anyone who loves food from the sea!

A scrumptious dish made with potatoes, gruyere cheese and juicy apples.

Pork, potatoes and mushrooms flavored with crushed coriander seed.

A quick and easy side dish with spinach, onions, tomatoes in a peanut butter dressing.

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

An antipasto platter.

Add an Indonesian flavor to your chicken with this spicy and delicious recipe.