Rice recipe collection

Here's a recipe for Chow Mein which is a pretty classic application using pan fried noodles.

Made with ground beef, pine nuts, almonds and chestnuts, this stuffing is perfect for any holiday you celebrate!

This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.

Clay Pot Curried Chicken recipe

Keep your company satisfied with this yummy casserole made with chicken, mushrooms and almonds.

Cornish Hen with Peaches recipe

Crawfish Etouffee Supreme recipe