Rice recipe collection

Marinating the chicken in olive oil, balsamic vinegar, dried thyme and tarragon add great depth to a rice sauce that's smoothed by just a hint of red currant jelly and enhanced with apricots and tawny port. Be sure to use tawny port. With its beautiful amber color and slightly dry flavor, it compliments the apricots. Save your ruby port, which is sweeter and has a deep red wine color, for after dinner.

A traditional Italian way to cook rice which results in a creamy side dish

Good served with a crisp tossed salad.

Catch your family's attention with this scrumptious salmon dish made with long grain rice, fresh basil and chopped scallions.