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Top 20 Rice recipes

Simple Jamaican Rice and Peas
Simple Jamaican Rice & Peas
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Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.

Cold Rice Salad
Cold Rice Salad
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Such a flavorful and refreshing rice salad that is ideal on a warm spring day or a hot summer day, especially it's best served once chilled. Feel free to add cucumber, radishes or any your favorite spring veggies.

Benihana Ginger Salad Dressing
Benihana Ginger Salad Dressing
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Authentic version of the Benihana Ginger Salad dressing served at the Benihana hibachi grill restaurants. This ginger infused, slightly sweet and slightly tangy salad dressing transforms a simple iceberg lettuce salad into a refreshing start to any meal.

Traditional Hopping John
Traditional Hopping John
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Along the coast of the Southern US eating Hoppin' John on New Year's Day is thought to bring a year filled with luck and prosperity. The beans symbolize coins or pennies. Sometimes a penny is added to the pot or can be left under the bowls of Hoppin' John. Greens such as Collards, chard or kale can be added and symbolize the color of money and are said to add to ones wealth in the new year. The day after New Year's Day the leftovers are called "Skippin' Jenny," and further demonstrates one's frugality. A common tradition in the south US is each person at the meal should leave three peas on their plate to ensure the New Year will be filled with Luck, Fortune and Romance. Another tradition holds that counting the number of peas in a serving predicts the amount of luck (or wealth) that will be collected over the next year.

Honey-Soy Steak Strips Over Rice for Two
Honey-Soy Steak Strips Over Rice for Two
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Quick, easy marinated ginger beef strips. Asian inspired steak strips glazed in a ginger honey soy sauce with green peppers served over rice.

South African Vegetable Biryani
South African Vegetable Biryani
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A delicious South African dish made with rice, potatoes, green peas and hot chili peppers.

Crockpot Rice Pudding
Crockpot Rice Pudding
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Dust off your crockpot and try making this scrumptious rice pudding that everyone will enjoy!

Salpores De Arroz
Salpores De Arroz
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Learn how to make Salpores de Arroz, a delightful gluten-free Latin American dessert that is perfect for special occasions, such as the Fourth of July. These crispy and golden treats are made from a simple batter that once fried to perfection, they can be enjoyed as a dessert or a sweet snack, adding a touch of sweetness to your celebration.

Chinese Fried Rice with Bell Pepper, Peas and Carrots
Chinese Fried Rice with Bell Pepper, Peas & Carrots
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This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste.

Crispy Crunchy Peanut Snowballs
Crispy Crunchy Peanut Snowballs
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Crispy and a children pleaser. A very quick and easy no-bake recipe that the kids can help make.

Red Snapper in Creamy Bechamel Sauce
Red Snapper in Creamy Bechamel Sauce
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Tender Red Snapper filets baked in wine with a bubbling creamy sauce topped with cheese and breadcrumbs oregano.

Anne's Chicken For Crock Pot
Anne's Chicken For Crock Pot
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A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.

Easy Ground Beef n' Cabbage Skillet
Easy Ground Beef n' Cabbage Skillet
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An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.

Pork Chops with Bacon 'n Egg Fried Rice
Pork Chops with Bacon 'n Egg Fried Rice
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Baked pork chops with bacon and egg fried rice. Browned on the stovetop and finished in the oven for tender pork.

All-In-One Sausage and Zucchini Casserole
All-In-One Sausage & Zucchini Casserole
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A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

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Cheese Crispies
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If you have to be addicted to snacks, this is a great one! I was introduced to these while "stranded" in an airport with a woman who came prepared! They're great to munch on anytime, but are really excellent with wine!! Try them!

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