Instead of getting out the mayonnaise, why not try this spread that's perfect for sandwiches or crackers.
Tkemali is a vibrant, tangy Georgian sauce made from sour plums, garlic, cilantro, and spices. Perfect for drizzling over grilled fish, poultry, or pork, it adds a zesty kick to any dish. This recipe ensures a smooth, flavorful sauce with clear steps to avoid common pitfalls.
It's light, fast, and a perfect complement to pies, puddings, and fruit compotes.
Tortellini Pesto Salad recipe
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