Sauces and Gravy recipe collection

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

A tasty and succulent pasta dish made with parmesan cheese and a rich and delicious vodka sauce.

Spagetti sauce with a twist from the Sizzlin' Mexican, this sauce includes beef, black beans and corn!

My copycat version of the top secret famous A1 Steak Sauce.