Sausage recipe collection

Lima Bean and Smoked Sausage Casserole recipe

Delicious British Yorkshire puddings.

This is an easy and tasty salad, chicken sausage accompanied with potato, excellent combination.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

A scrumptious meat loaf that doesn't take a lot to make or eat!

2 ingredients, smoked sausages steamed in beer for even more flavor. Perfect for Superbowl or any time the guys get together.

Sausage and cheese bake.