Seafood recipe collection

This fish pie can use different kinds of fish, and mix all of them, it is a very nice recipe!

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

A succulent seafood dish made with smoked sausage, potatoes and a bit of cayenne pepper.

Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia

Brithyll a Chig Moch (Trout and Bacon) Welsh recipe