Here's a recipe for Chow Mein which is a pretty classic application using pan fried noodles.
This recipe is very tasty with an interesting texture. Unless you're a fan of hard work, use a food processor. The pate was originally pounded to the proper consistency in a mortar and pestle... It can be used all sorts of ways - made into balls for soup, sliced after cooking and added to lettuce or rice paper rolls, served with shrimp chips for munchies - whatever inspires you. The cinnamon flavor is discernible but not overpowering. I've actually made this recipe and found it to be a keeper.
Classic Yucatan Seafood Stew recipe
This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.
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