Seafood recipe collection

Easy tuna casserole with green peas, mushroom soup topped with potato chips/crisps.

My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!

Perfect for a quick summer dinner, this scrumptious dish involves you stuffing your fish for a change.

A simple but succulent dish that can be served for lunch or dinner. Tastes wonderful with pasta or a salad.

A simple but scrumptious dish that's perfect to make when you don't have a lot of time to prepare dinner.

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

Golden, brown and crispy on the outside, and warm, soft and delicious on the inside. My husband and I both enjoyed these clam cakes, and they were so easy to make too. I used canola oil for frying instead of lard. Recommend this recipe definitely.