Shellfish recipe collection

Warm crab meat salad that's fit for Imperial guests.

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

An easy dish that's also very tasty. Quick and easy to make, perfect dinner on a busy week day.

The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.

Coconut Shrimp De Jonghe recipe