An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
This easy yet tasty recipe is a great way to maintain the texture of asparagus. Tender but still crispy. The Chinese seasoning including soy sauce, sichuan oil, garlic, ginger and rice vinegar really brings tons of flavour into the dish. Serve it with cooked brown rice to make a wholesome meal.
Definitely a five star recipe. I used salami instead of ham, because that was all I had at the moment, and it came out delicious. If you are a big fan of Chinese food and would't mind cooking in your own kitchen, you should give it a go. By the way, chow fan (fun) is how Chinese say fried rice. Happy Cooking :)
Orzo pasta salad chock full of textures (olives, peppers, sweet green peas) and succulent shrimp simply dressed with olive oil and wine vinegar.
This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.
Hearty and creamy grits in a slow cooker with corn and shrimp.
Serve this rich and creamy shrimp over cooked rice, toast points or pasta.
If you love shrimp, you will love this dish that is served with a creamy and savory sauce.
Instead of making a scheduled stop at Tim Horton's, try this simple recipe that you and your family will love!
Super quick and easy, shrimp in a lemony garlic and butter sauce. What could be better?
The tomato sauce worked deliciously well with the shrimp, olives and feta cheese. Used spaghetti instead of fettuccine, green olives stuffed with pimento instead of black olives. It was a very delightful dish, indeed.
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