Shrimp recipe collection

Slow-Poke Jambalaya recipe

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.

This recipe is so quick and easy to make, and it is loaded with flavor.

Pork, chicken and shrimp fried rice, optionally with oysters!