Side Dish recipe collection

A light and tasty potato salad. The cucumber and bell peppers add the crunchiness and refreshing taste, a great side dish at a hot summer day.

A drink made up by me at a bar one night.

Brussel sprouts seasoned with olive oil and spices, then roasted to perfection.

Roasting vegetables can develop tons of flavor, tossed with a light and tasty vinaigrette and some fresh and crunchy radicchio, a light and flavorful salad on your table.

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

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The beets need to be prepared 8 hours before serving so that they have time to absorb the flavours of the dressing.

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If you are looking for a tofu recipe, you should try it, you will love it. Enjoy.