It definitely warmed me up instantly, a perfect dinner on a cold winter day. I used beef stock to increase the depth of flavour, and it certainly did the job. The soup was very tasty and loaded with nutrients from barley and beans. Made a large pot, and froze the remaining soup.
Diabetic
For bisquits and gravy
My kids call this the "stinky salad dressing." Grown ups love it!
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A basic lentil salad that can make any dinner seem a bit different.
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