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3,226 Side Dish recipes

Easy Sweet and Sour Veggie Salad
Easy Sweet & Sour Veggie Salad
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Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

Easy Sweet-Sour Cucumber Pickles
Easy Sweet-Sour Cucumber Pickles
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Bought a small bag of mini cucumbers, made this pickle recipe, and it was sweet, a bit sour and crunchy. Delicious with most of the meals.

Easy Yummy Cream of Potato Soup
Easy Yummy Cream of Potato Soup
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Cream of Potato Soup recipe

Edamame and Roasted Bell Pepper Hummus
Edamame & Roasted Bell Pepper Hummus
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What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.

Eggplant-Tomato Chutney
Eggplant-Tomato Chutney
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Eggplant-Tomato Chutney recipe

Elote (Mexican Corn on the Cob)
Elote (Mexican Corn on the Cob)
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Elote is a popular street food in Mexico although it is frequently served at home prepared in the same way (boiled, steamed or grilled in the husk).

Escalloped Potatoes
Escalloped Potatoes
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Easy and tasty.

Exotic Spiced Pea Pilaf
Exotic Spiced Pea Pilaf
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Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

Favorite Garlic-Broccoli Soup
Favorite Garlic-Broccoli Soup
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Garlic-Broccoli Soup recipe

Favourite Guacamole
Favourite Guacamole
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Favourite Guacamole recipe

Favourite Pot Luck Sweet and Sour Slaw
Favourite Pot Luck Sweet & Sour Slaw
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A great little salad is perfect to be aside with grilled sausages.

Favourite Spiced Tea
Favourite Spiced Tea
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Spiced Tea will refresh your mood!

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata
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Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

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