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3,226 Side Dish recipes

A Better Potato Kugel
A Better Potato Kugel
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This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

A1 Watermelon Salad
A1 Watermelon Salad
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A tasty balsamic vinaigrette tossed with watermelon and feta cheese, a fresh and scrumptious salad which works well with any grilled dish!

Absolute Best Ham Salad
Absolute Best Ham Salad
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My 14 year old said "pretty good" much better than a plain ham sandwich.

Acorn Squash and Apple Soup
Acorn Squash & Apple Soup
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A delicious soup that's perfect to enjoy while watching the leaves fall from the trees on a cool Autumn day.

All-Day-Long Potato Soup
All-Day-Long Potato Soup
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Easy crock pot potato soup. Serve with chopped green onions and slice cheddar cheese. SUPERB! Absolutely wonderful.

Aloo Ko Achar (Potato Salad)
Aloo Ko Achar (Potato Salad)
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A quick, easy and flavorful salad. I added a bit chopped red onion, and used lemon juice instead of lime juice, and it was very tasty. Next time I will use pickled jalapeno, which I think will make the salad taste even better.

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)
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The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Apple  Celery and Walnut Salad
Apple Celery & Walnut Salad
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A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.

Apple Beet Salad with Creamy Diil Dressing
Apple Beet Salad with Creamy Diil Dressing
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Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.

Apple-Cranberry Chutney
Apple-Cranberry Chutney
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Apple-Cranberry Chutney recipe

Aromatic Cabbage
Aromatic Cabbage
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This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.

Arroz a la Mexicana (Perfect Mexican Rice)
Arroz a la Mexicana (Perfect Mexican Rice)
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Mexican rice with sure-fire recipe for perfectly cooked fluffy rice perfect for Cinco de Mayo or as a side to numerous Mexican mains.

Arroz Amarillo (Yellow Rice)
Arroz Amarillo (Yellow Rice)
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With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

Artichoke Eggs Benedict
Artichoke Eggs Benedict
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This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Arugula and Strawberry Salad
Arugula & Strawberry Salad
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This quick and easy salad is made with fresh arugula, sliced strawberries, and tossed with olive oil and balsamic vinaigrette, then sprinkled with freshly shaved Parmesan cheese and toasted walnuts right before serving.

Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette
Arugula Salad Warm Goat Cheese with Black Olive Vinaigrette
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Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.

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