These raspberry almond bars are not only good during Christmas...
A delicious way to cook sweet potatoes.
Screamin' Cinnamon Rolls with Cream Cheese Frosting recipe
A quick and easy way to use up your leftover by making this delicious spread.
Turning now to cooking with cheese, here's a recipe for a yummy spinach and cheese soufflé. This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.
Quick 'n easy, warm, cheesy, tasty, and better than your average appetizer.
These savory pancakes are made with spinach and scallions, served with lime-cilantro butter, they are one of the best pancakes we have ever had. Rich, tasty and refreshing are all in one bite.
Chicken-sticky fingers
Perfect for breakfast or lunch, or simply as a quick snack when you are hungry
These rich chocolate-toffee bars from Mary Lueke of Menasha were our top pick in the bar category.
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