Peter's Cream of Pumpkin Soup recipe
A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.
Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.
This soup is great, hot or even cold. Creamy and delicious, even better topped with some cheddar cheese! A great way to use up broccoli stems and save the florets for another use.
Pumpkin and Coconut Cream Soup recipe
Pumpkin and Tomato Bisque recipe
Pure Cream of Tomato Soup recipe
Puree of Asparagus Soup with Parmesan Twist
Homemade raviolis are boiled into the fresh vegetable tomato soup, what a delicious and colorful recipe.
Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.
Roasted Butternut Squash Soup recipe
Using seasonal parsnips and pears, adding skim-milk gives the soup more creamy flavor, drizzle concentrated balsamic vinegar on top. It is a fabulous dish.
On a cold day, let this delicious roasted winter squash soup warm up your whole body.
This soup came out so tasty and flavorful. The pan-fried tortilla strips added some nice crunch, and I also served the soup with some sour cream, Monterey Jack cheese, cilantro and scallions. It was an easy, light yet tasty soup.
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