Soups & Stew recipe collection

Try this unique, but scrumptious dish made of tomatoes, black-eyed peas and peanuts. Best served over rice.

La Potee Auvergnate recipe

The fresh coriander and cooked vermicelli add an interesting touch to this version of lentil soup.

The thickness of the soup is somewhat unpredictable, so stand by with a bit of water or stock to thin it down if necessary.

Light Cream of Pea Soup recipe

Loaded Vegetable Stew with Dolma recipe

Lobster Tomato Bisque recipe