Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.
These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.
Hearty and very meaty with the crunch of earthy walnuts.
This creamy and tangy soup is loaded with yumminess, and it's quick to make. A delicious side dish to accomplish the main dish.
Al's Seafood Bisque - from Al's Soup Kitchen, NYC recipe
The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.
Try this new take on stew where you eat this savory dish out of a pumpkin shell!
A creamy and delicious soup that everyone will enjoy!
Austrian Bread Dumplings recipe
A delicious and hearty New England fish chowder is packed with flavor. Serve it with some crusty bread aside.
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