A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
An easy no fuss soup for your crockpot or on the stovetop.
Chef Andrew Berman's Potato-Horseradish Soup recipe
This spicy Indian dish is best served with basmati or jasmine rice, warm nan, and ready-made mint chutney. A mango sorbet would be a nice finish to this meal.
Simple and easy, this savory dish can make a rainy day seem bright!
A refreshing change of pace from traditional chicken noodle soup. Using cheese tortellini instead of plain noodles makes for a pleasant and filling take on an old classic.
This isn't your ordinary Mom's or Campbell's over-salted Chicken Noodle Soup. Udon noodles, lemongrass, and mushrooms take the soup to the next level.
It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.
A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!
Chilled Creamed Broccoli Soup recipe
Chilled Curried Pumpkin Soup recipe
Chilled Vichyssoise/ Cold Leek and Potato Soup recipe
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
Cincinnati 5-Way Chili recipe
Paleo friendly savory soup
Cold Gazpacho recipe
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