Soups & Stew recipe collection

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Easy Beef and Vegetable Soup recipe

I love this vegetable soup, I added two kinds of mushrooms, I am a mushroom's fan, it was still a great recipe.

Fish soup

Easy and quick recipe, and great!

Easy French Onion Soup with Croutons recipe

Easy Garlic Bean Soup recipe

Garlic Soup recipe

Easy Ham and Bean Soup recipe

Easy Kielbasa Bean Soup recipe

Easy Leek and Potato Soup recipe

Easy Ox Tail Soup recipe