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3,930 Soups & Stews recipes

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Clam Chowder, New England Style
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New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.

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Classic French Onion Soup
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Classic French Onion Soup recipe

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Classic Scotch Broth
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Classic Scotch Broth recipe

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Colourful Corn Chowder
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This colorful version of corn chowder features a medley of spices and fills the kitchen with aroma.

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Cozy Delicious Lentil & Spinach Soup
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This is a Middle Eastern soup, typical of the simple foods served in the desert regions. Serve with pita bread and a grain or vegetable dish for a simple meal. This soup is also food served cold, stuffed into a pita bread.

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