Soups & Stew recipe collection

Creamy Clam Chowder recipe

Creamy Reuben Soup recipe

Crock Pot Beef Stew with Sun-Dried Tomatoes recipe

Stew up your summer days with this savory dish that is bound to be one of your family's favorites!

Cuban Black Bean Ham Soup recipe

Cumin Black Bean Ham Soup recipe

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Oxtail is one of the most economical and most flavorful cuts of meat, and one that takes well to marinating for days in a hearty mixture of red wine, herbs, and vegetables. The longer you marinate the mixture, the more flavorful it will be, but be sure it marinates at least 3 days. Oxtail is also a fatty cut -- give yourself plenty of time to allow the stew to cook and then cool, so all the fat can be skimmed off. Serve this with thick noodles in warmed soup bowls, accompanied by a tossed salad, and of course, a robust red wine.

Delicious Cream of Cauliflower Soup recipe