Soups & Stew recipe collection

A scrumptious rice dish made with fresh currants, garlic and ground cinnamon.

This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.

A tasty and savory stew made with millet, potatoes, carrots and mushrooms.

A hearty and delicious soup made with milookhiyya and a variety of spices.