Southern Living recipe collection

This delicious sweet potato casserole impresses everyone. It's creamy but not too rich, it's sweet but not too heavy. The candied pecan topping adds the extra crunchiness and nuttiness, a great side dish to share on your Thanksgiving table.

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

Hearty and creamy grits in a slow cooker with corn and shrimp.

This rib-sticking dish was given to me by a Southern relation.

Scrumptious chicken main dish with a green chile kick that is tamed by creamy cool sour cream.

Old-school authentic southern banana pudding. Sugar, if you ain't had banana puddin' in the South, you just ain't had banana puddin'. - Any Southerner

Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.

Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.

Bitter winter greens made incredibly tasty. The collards are quickly braised to tame any bitterness then mixed with crispy prosciutto, garlic and cayenne pepper for a bit of kick and lemon for a bit of brightness. Healthy winter greens for a solid deep south down-home flair.

This version of the classic southern party snack is less greasy and feature a healthy dose of cheddar cheese and buttermilk for extra flavor.

The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.

Southern Living meets the East. Sweet mashed potatoes with a modern Asian twist.

Jambalaya for your slow cooker.

An easy enchilada sauce recipe inspired by Emeril Lagasse.

This was THE BEST EVER! So moist and so much flavor with just the right amount of 'kick' to it. I loved loved LOVED this and so did my guest! This gets more than 5 stars! and a double blue ribbon! :)

A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.