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76 Stocks recipes

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Dashi Stock
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DASHI STOCK is Japanese clear soup stock. There are four types made from kelp, dried bonito, shitake mushroom, or dried fish. Dashi stock is the secret of Japanese cooking. To keep this strictly vegetarian, I omit the dried bonito flakes and substitute with soy bean sprouts and or mushrooms.

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Speedy Chicken Broth
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When you don't have 4 hours or more to make chicken broth use inexpensive chicken legs to make this rich broth along with cooked chicken for use in other recipes.

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Adrak (Ginger Stock)
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Excellent as a cold remedy and as a starter to an Indian meal.

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Basic Vegetarian Broth
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Basic Vegetarian Broth recipe

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Brown Chicken Stock
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A good stock can greatly improve and add flavor to many meals.

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Brown Chicken Stock- Master Chefs
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Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.

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Chicken/Poultry Stock
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A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.

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Clams In Vegetable Broth
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To the delight of clam lovers on the East Coast and Pacific Northwest, clams are available year round. OK, let's make some clams.

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