Summer recipe collection

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.

Italian Mascarpone cheese is used in the dessert a lot, it's creamy, light and tasty, and it is so versatile, you can mix it with various of fruits or jam to create a delicious filling or topping.

A light and tasty potato salad. The cucumber and bell peppers add the crunchiness and refreshing taste, a great side dish at a hot summer day.

A light main or hearty side dish, pearls of couscous with grilled veggies and a Lemon-Balsamic dressing.

A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

Easy Cherries Jubilee Ice Cream Pie recipe

Easy Spicy Barbecued Shrimp recipe

Favorite Custard Rhubarb Pie recipe

Favourite Glazed Fresh Strawberry Pie recipe

Shrimp and Scallop Kabobs recipe

This no-baking cheesecake is creamy, rich and smooth, fresh berries give the fruity and refreshing taste.

Fruit Sorbet recipe

Green Chile Cheeseburgers recipe

Grilled new potatoes are tossed with lemon-garlic mayonnaise and fresh parsley leave. Creamy, garlicky, and refreshing are in one bite. A nice accompaniment with any BBQ main course.