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579 Tabasco recipes

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Creole Pork Chops
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Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.

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Crock-Pot Fifteen-Bean Soup
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Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

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Curried Venison
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Introduce venison to the spice named "Curry" with this scrumptious recipe that is extremely easy to follow and enjoy!

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