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128 Tarts recipes

Almond Tart with Lemon Curd
Almond Tart with Lemon Curd
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A sweet and sophisticated dessert that's perfect to enjoy when curled up around the fireplace.

Amazing Spinach, Ricotta and Sweet Potato Tart
Amazing Spinach, Ricotta & Sweet Potato Tart
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Impressive and tasty, perfect for brunch and hearty enough to serve for dinner.

Blueberry Tart - Low Fat
Blueberry Tart - Low Fat
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Concentric circles of blueberries decorate this no-bake blueberry pie sized tart.

Cape Breton 'Pork Pies'
Cape Breton 'Pork Pies'
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Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.

Cheesy Mushroom and Leek Phyllo Tart
Cheesy Mushroom & Leek Phyllo Tart
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Low-fat ricotta cheese and goat cheese on top of the phyllo, mixed mushrooms with leeks cooked in white wine, on top of the cheese, delicious...

Cheesy Tomato and Zucchini Mini Tarts
Cheesy Tomato & Zucchini Mini Tarts
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These cute mini tarts are made with sweet cocktail or cherry tomatoes, zucchini, ricotta and mozzarella cheeses, drizzled with garlic-infused extra-virgin olive oil. The most simple ingredients create these stunning mini tarts.

Chocolate Mousse Tart with Gumleaf Cream and Wild Rosella Confit
Chocolate Mousse Tart with Gumleaf Cream & Wild Rosella Confit
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A chocolate mousse tart with cream made from gumleaf and served with a side of rosella confit.

Delicious Carrot and Tarragon Tart
Delicious Carrot & Tarragon Tart
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Looks beautiful and tastes delicious! Carrot gives the nice and bright color, tarragon is a great pairing with carrot. Using cheddar cheese, milk, yogurt and egg makes a cheesy, creamy and quiche like filling, which goes very well with the tasty crust.

English Jam Tarts
English Jam Tarts
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English Jam Tarts recipe

Fontina, Prosciutto and Sun-dried Tomato Tart
Fontina, Prosciutto & Sun-dried Tomato Tart
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This prosciutto, fontina and sun-dried tomato tart was brilliant. The combination of these three ingredients and the buttery-crispy puff pastry was absolutely delicious!

Fourth of July Flag Apple Tart
Fourth of July Flag Apple Tart
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Instead of using cake mix to make a cake, we use whole wheat pastry flour to make a tart, and we fill up the tart with sliced apples, sprinkling with some sugar, after making this delicious and healthy apple tart, we decorate with fresh blueberries and strawberries. Definitely will impress everyone, and enjoy this delicious flag apple tart without guilt.

Fresh Peach and Plum Tart
Fresh Peach & Plum Tart
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Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!

Fresh Peach Galette
Fresh Peach Galette
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This rustic peach galette doesn't require fancy tart pan or complicated pinchy skill to make a delicate crust. This rustic galette is very simple and easy to make, meanwhile lots of fresh seasonal peaches are filled into it. A definite summer dessert, light, fruity and very delicious, which will satisfy your sweet tooth and the craving for dessert.

Fresh Peach Tart
Fresh Peach Tart
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Fresh peaches fill into an almond and flour crust, the sweetness, slightly sourness, and refreshing taste from the peaches go very well with the nutty crusty. It's a light, fruity and delicious dessert that fits a hot summer day wonderfully!

Fresh Strawberry and Citrus Mascarpone Tart with Port Glaze
Fresh Strawberry & Citrus Mascarpone Tart with Port Glaze
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This fresh strawberry tart is a winner at any occasion, the fresh strawberries are arranged on top of the creamy and citrus mascarpone cheese that is spread in the buttery and flakey baked shell, after that, we have a port glaze over the strawberries. Give your palate a super luxury enjoyment.

Goat Cheese, Rosemary and Lemon Tart
Goat Cheese, Rosemary & Lemon Tart
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This savory tart definitely impressed me. The puff pastry was so buttery and crispy after baking, which went deliciously well with creamy goat cheese, lemon zest and fresh rosemary leaves. All the flavors were just perfectly balanced, YUM!

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