Turnip recipe collection

Moroccan Vegetable Stew with Roasted Buckwheat recipe

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

A quick and savory dish that makes dinner time fun and enjoyable. It will even have the kids eager to set the table!