I made this recipe for my collegues, and they all asked this recipe from me, so great a recipe.
Packed with vegetables, this puffy frittata makes a comforting meatless supper on a cold winter night.
This vegetarian sausage recipe is healthy and low in fat – use them for Veggie Hotdogs, Breakfast Sausage, or Bangers and Mash. Dairy-free and can be made egg-free.
A big hit, it is almost the most excelllecnt pasta salad I have ever eaten. I think I will make it more and more!
Stir-fried fresh vegetables and tofu are served with quina that is packed with fibre and protein. And it is so quick and easy to make, within less than 15 minutes, a delicious and refreshing meal appears.
Veggie Vomit recipe
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