Vegetarian recipe collection

A crustless Bisquick zucchini quiche that is so foolproof it's impossible to believe—light as a feather with balanced flavors of eggs, Parmesan butter, and onions with a touch of herbs.

Cilantro, chiles and garlic add rich flavor to these red kidney beans, they taste so great.

This is a great way to liven up a basic white sauce. Works great over veggies or even as a healthy topping for mashed potatoes.

A tasty beans dish made with dried pinto beans, black beans and lima beans.